Step into Carnivale, India’s first-ever theme-based family restaurant, where dining is elevated to a whole new level. Offering a unique blend of delicious food, exciting entertainment, and captivating ambience, this lively paradise is an ideal destination for both adults and children. As you enter, you’ll be greeted by a magical world of themed decor and lively music. Experience a wide variety of meals, from globally favorites to traditional Indian cuisines. Every meal is a work of art, created with premium, freshly-sourced ingredients by our skilled chefs. For the little ones, Carnivale is a paradise of fun. Explore the exciting gaming zone, where laughter and excitement fill the air. As talented magicians captivate the audience with their intriguing skills, watch in amazement. Carnivale is a place where one can make lifelong memories rather than just eating place. Whether you’re celebrating a special occasion or simply seeking a fun-filled evening, Carnivale offers an experience that will leave you wanting more. So come join us and discover the magic of Carnivale!
Company profileThe Sr. Captain is responsible for supervising service operations on the floor, ensuring guests receive excellent service, and maintaining high standards of hospitality. The role involves team leadership, guest engagement, and operational oversight.
Supervise and coordinate activities of service staff during shifts.
Ensure smooth and efficient service flow in the restaurant.
Address guest inquiries and resolve complaints promptly and courteously.
Train and mentor junior staff, maintaining service standards.
Coordinate with kitchen and bar to ensure timely order delivery.
Monitor table settings, cleanliness, and overall dining experience.
Assist with inventory checks and stock management as needed.
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